Whether you are a beginner or a seasoned baker, it is always a good idea to have a few easy baking recipes on hand. These recipes are simple enough to prepare for a weeknight meal but can still impress guests. There are recipes for chocolate mousse cakes, molten chocolate lava cakes, and fudgy brownies.

Molten chocolate lava cakes

For chocolate dessert recipes for kids or adults, molten chocolate lava cakes are a great choice. They are quick and easy to make and perfect for finishing any particular meal. They are perfect for serving with ice cream or fresh fruit. Depending on the recipe, you can top your lava cakes with powdered sugar, whipped cream, chocolate chips, or even salted caramel sauce.

There are several chocolate lava cake recipes, but the classic recipe is baked in ramekins. These individual cakes have a fudgy, gooey, and warm chocolate center. The individual cakes are baked until soft-set, and they are perfect for serving as a dessert. You can even make them ahead of time and then freeze them.

To make a chocolate lava cake, you will need to add a little bit of flour to the batter, but you should only add a small amount. This will help keep the batter from over-mixing and making the center hard.

Fudgy brownies

Whether making a treat for a special occasion or looking to feed a large crowd, fudgy brownies are a surefire way to satisfy your sweet tooth. You only need six ingredients to make this rich and fudgy dessert, and it’s easy to make a batch.

The key to making fudgy brownies is not to overbake. Removing them from the oven when the sides begin to pull away from the pan is essential.

When preparing brownies, using a pan with a removable bottom is best. You can also use a larger pan. This is a good idea if you want to double the recipe.

You will also need to beat the eggs and sugar together before baking. This helps to incorporate air into the batter. You can use a spoon or a whisk.

The first step in making brownies is to preheat the oven to 350 degrees. You will also need to add two cups of white sugar. You can also add a little cocoa powder. This helps to create a gooey center and a thick outer crust.

Coconut Icebox Cake

Whether you’re hosting a summertime party or a casual gathering, you’ll love the ease of this easy Coconut Icebox Cake recipe. It takes just 15 minutes to prepare and is the perfect blend of sweet and creamy. It’s also vegan and gluten-free.

For this recipe, you’ll need a 9×13-inch baking pan. You’ll also need a glass bowl. The glass bowl is essential because it lets you see the cake’s bottom. You may also need to break your graham crackers for this recipe.

You can also choose to use vanilla pudding instead of coconut pudding. You may also want to substitute some of the coconut milk for water. You can also use whipped cream instead of Cool Whip.

You’ll want to make sure you let your Coconut Icebox Cake sit for at least 6 hours or overnight before serving. This will allow the graham crackers to soak up the topping. It’s also a good idea to let the cake sit for several hours before cutting it into slices.

Chocolate Mousse Cake

Whether baking for a special occasion or enjoying a chocolate treat, chocolate mousse cake is perfect. Mousse is a light and foamy mousse that melts in your mouth. It can be added to cake layers or used as a “crumb” coat.

To make this recipe, you will need half a cup of cream, one cup of semi-sweet chocolate, and two egg yolks. The eggs should be pasteurized, which means they are heated to kill bacteria and make them safe for consumption.

You can make the mousse up to two days ahead of time. The mousse should be stored in an airtight container. To make the mousse, you will need chocolate, cream, egg yolks, and baking powder.

For the mousse, you will need a mixer or blender. You can also make the mousse in a small saucepan. It is recommended that you use semi-sweet chocolate for this recipe. If you do not have a mixer, you can beat the cream and sugar until the peaks form.